Vitamin E, Alpha-tocopherol, Fat Soluble, Antioxidant And Healer
Posted by Viola Woolcott
Vitamin E, also known as Alpha-tocopherol (which is the ONLY NATURAL form) is a fat soluble Vitamin. It stores in the body until it is needed, which means you don’t need to take it every day.
It acts as an antioxidant Vitamin and helps your body by neutralising potentially damaging free radicals, which have been known to support the development of cancer and cardiovascular disease as well as being very important in the safeguarding of cell membranes to protect them against the effects of dangerous free radicals also.
Vitamin E offers many more health benefits for your body. It aids in keeping your skin and heart, circulation and muscles, nerves as well as your red blood cells healthy. It can slow down aging and is a great healer for burns and wounds, after surgery, (only apply on closed wounds), topically on scars and other injuries. Muscle strength improves and it is useful in the treatment of fibrocystic breast disease, PMS, as well as painful or excessive menstruation.
Free radicals are stimulated during regular exercise, so Vitamin E should be taken on a regular basis. Being a natural anticoagulant, it even offers some protection against heart disease and some forms of stroke.
Vitamin E has also been known to alleviate respiratory problems as well as boosting the immune system, therefore fighting off infectious diseases.
If you suffer with Vitamin E deficiency, some symptoms may include the lack of vitality, disinterest in sexual performance, irritability, sensitivity, reduction in physical activity, neurological and reproductive problems as well as muscle weakness and maybe even depression.
Vitamin E has very low toxicity if taken in larger doses, so pregnant and breast-feeding women should avoid mega- doses.
By eating a varied, balanced and healthy diet, you should get the amount of Vitamin E you need. Some good sources are nuts and seeds, whole-wheat flour, wheat-germ, green leafy vegetables, avocados, vegetable oils and spinach.




